Saturday, March 26, 2016

Day SeventyThree

Shift Switch

and I'm working on this cosy rainy Saturday.

The girls have moved out 
and it's the first weekend they're not around.

The house is still full 
and there's peculiar movement;
sometimes extremely quiet
other times fully busy.

The group from Denmark
are here this afternoon and I spend time with them around the sofas.
Puppy is happily jumping from one extended arm to the other
and I watch it, 
in case it gets close to any walking feet
or close to Tereza,
ready to whistle at it.

Sizle
is super open and friendly.
she asks me what brought me here and she tells me a bit about her too.
I tell her I want to keep Puppy
but I haven't got a stable home right now.

Erkan 
passes around some Danish candy
and they insist that I try the 'wine one'.
I avoid the liquorice
but end up holding one that is liquorice inside the orange sugar coat.

We laugh at it.

I ask if anyone is having dinner and they very encouragingly say they will try what I make!

I decide to make a new recipe;
one my sister taught me when she was studying in Greece.
Her housemate had come up with it.

It's pasta with tuna & haloumi
cooked in tomato sauce
& spices.

It's delicious.

I can't believe I hadn't cooked it all this time here.

I make the dish
and some parsley salad with feta on the side.

We dine and discuss over the table
and it's a short personal meeting with 
the way Patrik thinks and speaks.
Something I haven't had the chance
to explore over the past days.

It's their last night 
and they will be checking out before
the morning shift.
So I enjoy our cosy dinner,
loving that they have tried the special pasta recipe
and bid them farewell 

in the way you bid farewell to people at a hostel;
i.e. in uncertainty 
and hopeful intentions
for this farewell to stand
in future paths.





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